Les Entrées

restaurant-amboise-alliance-entree

Velouté de topinambour, champignons et magret fumé. 11 euros

   Velvety of jerusalem artichoke, mushrooms and smoked duck.

 

Foie gras de canard, chutney de figues. 15 euros

duck foie gras, chutney of figs.

Duo de saint jacques et crevettes, potimarron et jus de pommes. 12 euros

                                                                     Scallop and shrimp, pumpkin and apple juice.

 

                       Fraîcheur de crabes, rémoulade de céleri et granny Smith, vinaigrette passion. 16 euros

               Freshness crab, celery and apple.